White Willow Bark: Salicin, tannins
Chamomile: Vitamin A, calcium, magnesium
Turmeric: Curcumin, magnesium, iron
Black Pepper: Piperine, vitamin K

White Willow Bark (Salix alba)

Historical Uses: Used in traditional European and Chinese medicine for pain relief and inflammation.
Potential Benefits: Natural pain reliever, anti-inflammatory, supports joint health, and promotes flexibility.

Chamomile (Matricaria chamomilla)

Historical Uses: Used in ancient Egyptian, Roman, and Greek medicine for relaxation and digestion.
Potential Benefits: Promotes relaxation, soothes digestion, reduces inflammation, and supports skin health.

Turmeric (Curcuma longa)

Historical Uses: Used in Ayurvedic and traditional Chinese medicine for anti-inflammatory and digestive benefits.

Potential Benefits: Powerful anti-inflammatory, supports joint health, improves digestion, and enhances immunity.

Black Pepper (Piper nigrum)

Historical Uses: Used in traditional Indian and Chinese medicine to aid digestion and enhance bioavailability of herbs.

Potential Benefits: Improves digestion, enhances nutrient absorption, anti-inflammatory, and may support metabolism.

🌿 Willow Blend

Aroma Profile: Deeply herbal, slightly woody, and subtly floral.
Scent Notes: The rich, slightly resinous scent of white willow bark is softened by chamomile’s gentle floral aroma.

How To Brew Your Herbal Blend

1. Boil Water-195ºF/90ºC  Bring fresh spring water or your favorite bottled water to a boil. Remove from heat,
set aside 1 minute.

2. Prepare- Add 1-2 tsp of herbal tea blend per 8oz/250ml of water to your cup or teapot.

3. Steep Time-It’s important to cover your cup or teapot while steeping to keep nutrients and flavor from escaping.
Let the herbal tea blend steep for 5-10 minutes.

4. Strain-Strain herbal tea from water. If you don’t have a tea infuser you can use a cheesecloth making sure to remove
all of the herbal blend.

5. Savor-Enhance with honey, lemon or cayenne or whatever you prefer to make your perfect cup of herbal blend. Enjoy!

Chamomile Advisement- People who are allergic to ragweed, chrysanthemums, marigolds, or daisies may also have an
allergic reaction to chamomile tea. Chamomile flower heads are known to cross-react with other members of the Compositae family

*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure,
or prevent any disease. Always consult with your healthcare practitioner before adding new products to your diet, especially if you
have any existing health conditions or are taking medication.