Dandelion tea has been cherished for centuries for its ability to support liver function, aid digestion, and promote natural detoxification. With a toasty, slightly bitter, and nutty aroma, this tea is packed with vitamins A, C, and K, along with minerals like potassium and magnesium, which help support kidney health and reduce water retention. Historically used in traditional medicine, dandelion root is known to help cleanse the body and support digestion.

Pairs well with honey, lemon, and lightly spiced meals like roasted vegetables or curry.